Blueberry Chipotle Salsa Recipe
Nothing beats the taste of fresh summer berries. Whether baked, made into ice cream or eaten fresh, these tiny blue jewels pack a punch. This summer, why not try adding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 cups fresh blueberries
- 2 medium tomatoes, chopped
- 4 green onions (scallions) chopped, including green part
- 1 dried chipotle pepper
- 1/2 cup cilantro, washed and chopped
- 1/4 cup lime
- 1 teaspoon salt
- 1 tsp freshly ground pepper
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