Rhubarb tiramisu with pistachio praline
For a sweet fix there's lots to do with the abundant forests of rhubarb. Philippa Davis's rhubarb tiramisu with pistachio praline always delights
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Cooking tools:
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Glass
- Spoon
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Refrigerator
- Dish
- Hand mixer
Ingredients
- 150g caster sugar
- 150ml water
- 2 vanilla pods
- 400g forced rhubarb, chopped into 1cm lengths
- 50g sugar
- 50g shelled pistachios
- 3 eggs
- 300g mascarpone
- 75g caster sugar
- 1 tsp vanilla extract
- 4 dsp amaretto
- 200g amaretti biscuits
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