Custom Culinary - Custo Culinary Korean Chicken Noodle Soup
Korean Chicken Noodle Soup brings together the rich flavors of japchae noodles, shiitake mushrooms, ginger, silken tofu, kimchi, fish sauce, and chicken
Keywords
- soups
- recipe
- recipes
- Korean
- Asian
- chicken noodle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 24 oz. Japchae Noodles (Glass Noodles)
- 8 oz. Vegetable Oil
- 24 oz. Shiitake Mushrooms, thinly sliced
- 4 qt Water
- 4 TB Gold Label True Foundations ™ Chicken Base
- 3/4 cups Ginger, peeled and finely julienne
- 2 lbs Silken tofu, cut into 1/2-inch cubes
- 3-1/2 cups Kimchi, thinly sliced
- 8 oz. Fish Sauce
- White Pepper (to taste)
- 3 lbs Chicken Breast, cooked, pulled or diced
- 1-1/2 tbsp. Sesame Oil
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