Poached fish with avocado salsa - Australian Avocados
Avocados Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 4 x 150g Fish fillet (snapper, blue eye cod, barramundi)
- 1 cup Dry white wine
- 1tbsp White wine vinegar
- 2 Avocado
- 1 large Tomato (diced)
- ½ med size Red onion (diced)
- ½ bunch Parsley (chopped)
- 100g Butter (cut into cubes, refrigerated)
- Salt and pepper to taste
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