Marinated Mozzarella Spears | Just A Pinch Recipes
These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ample chill time. Be sure to garnish with a sprig of parsley or speared on rose
Ingredients
- 1 1/2 pound(s) mozzarella cheese
- 8 1/2 ounce(s) jar sun-dried tomatoes, drained and halved
- 1/2 cup(s) olive oil, extra virgin
- 3 tablespoon(s) flat leaf parsley, finely chopped
- 1 teaspoon(s) garlic powder with parsley
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) italian seasoning
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- - flat leaf parsley or rosemary spears for serving
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