How to Make Rotisserie Chicken | JoenDeb Recipes | Umami

Ingredients

• 2 teaspoons paprika
• 1 1/2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Salt
• 1/2 teaspoon freshly ground black pepper
• 1 (4 to 5 pound) whole chicken (see note 1)
• 2 tablespoons olive oil