The Perfect Hearty Vegetable Soup Recipe
I came up with this recipe last winter. I was cold, sick, and hungry. I am someone who loves to eat all types of vegetables, so this is a perfect soup
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 teaspoon olive oil
- 3 garlic cloves, minced
- 1 Spanish onion, sliced
- 2 large parsnips, large chunks
- 2 large purple turnips, large chunks
- 2 cups baby carrots
- 6 celery hearts, choped
- 2 (8 ounce) cans chicken broth
- 2 cups water
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup fresh dill
- 1/4 cup fresh parsley
- 1 tablespoon tomato paste (only add if you like tomao)
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