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Ingredients: 3 tbsp olive oil; 8 oz green beans, trimmed and cut into 1.5 inch pieces; 1-package firm tofu, drained, dried with paper towels, and cut into 1-inch cubes; 1 shallot, finely chopped; 2 tbsp minced garlic; 1 cup unsweetened full-fat coconut milk; 2 tbsp soy sauce; 2 tbsp white miso paste; 1 tbsp turbinado sugar; 1 tbsp lime juice; 1 chopped scallions for garnish

nickiscooking.com

Tofu is a blank canvas for any type of sauce or flavor, and this sauce is oh so delicious. Even better, this dish is easy and cheap to make. It's become a staple to my weekday cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nickiscooking.com.

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Ingredients

3 tbsp olive oil
8 oz green beans, trimmed and cut into 1.5 inch pieces
1-package firm tofu, drained, dried with paper towels, and cut into 1-inch cubes
1 shallot, finely chopped
2 tbsp minced garlic
1 cup unsweetened full-fat coconut milk
2 tbsp soy sauce
2 tbsp white miso paste
1 tbsp turbinado sugar
1 tbsp lime juice
1 chopped scallions for garnish