Almond / chocolate shortbread – Eurasian Keto Style

Ingredients

• 50 g erythritol
• 45 g softened butter
• 15 g coconut oil
• 200 g almond flour
• 1 tsp vanilla extract
• 1 tsp almond aroma (optional)
• 60 g 85% black chocolate
• 8 g coconut oil
• pecan nuts
• walnuts
• almond flakes
• Himalayan pink salt