Nut-free Fruitcake | RICARDO

Name: Nut-free Fruitcake | RICARDO
Total time: 100 min
Ingredients: 2 cups (500 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) ground cinnamon; 1 teaspoon (5 ml) ground cloves; 1 teaspoon (5 ml) ground nutmeg; 1 teaspoon (5 ml) baking soda; 1/2 teaspoon (2.5 ml) baking powder; 1/4 teaspoon (1 ml) salt; 1 cup (250 ml) unsalted butter, softened; 1 1/4 cups (310 ml) packed brown sugar; 5 eggs; 1/2 cup (125 ml) dark rum + 1/4 cup (60 ml) to pour over the finished cake; 1/2 cup (125 ml) molasses; 2 cups (500 ml) golden raisins; 1 1/4 cups (310 ml) candied fruit peel, diced; 1 1/4 cups (310 ml) pitted dates, diced; 1 cup (250 ml) currants; 1 cup (250 ml) green and red candied cherries; 1/2 cup (125 ml) dried bananas, crushed; 1/2 cup (125 ml) mixed dried fruit of your choice (cranberries, blueberries, cherries, figs)

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Ricardo's Recipe : Nut-free Fruitcake

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Ingredients

2 cups (500 ml) unbleached all-purpose flour
1 teaspoon (5 ml) ground cinnamon
1 teaspoon (5 ml) ground cloves
1 teaspoon (5 ml) ground nutmeg
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2.5 ml) baking powder
1/4 teaspoon (1 ml) salt
1 cup (250 ml) unsalted butter, softened
1 1/4 cups (310 ml) packed brown sugar
5 eggs
1/2 cup (125 ml) dark rum + 1/4 cup (60 ml) to pour over the finished cake
1/2 cup (125 ml) molasses
2 cups (500 ml) golden raisins
1 1/4 cups (310 ml) candied fruit peel, diced
1 1/4 cups (310 ml) pitted dates, diced
1 cup (250 ml) currants
1 cup (250 ml) green and red candied cherries
1/2 cup (125 ml) dried bananas, crushed
1/2 cup (125 ml) mixed dried fruit of your choice (cranberries, blueberries, cherries, figs)