Greek Salad Recipe With Chicken — Eat This Not That

Ingredients

• 2 cups shredded or chopped cooked chicken
• 1 large cucumber
• peeled
• seeded
• and chopped
• 1 red bell pepper
• chopped
• 4 Roma tomatoes
• 1 red onion
• 1⁄2 (14–16oz) can garbanzo beans
• drained
• 3⁄4 cup crumbled feta
• 2 Tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1⁄4 cup olive oil