Smoky Chorizo Rolls Manapé

Smoky Chorizo Rolls Manapé

stiritupmagazine.co.uk

Smoky chorizo and pork sausage rolls wrapped in buttery pastry—8 delicious rolls perfect for any gathering!

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pastry brush
  • Pitcher
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Plastic wrap
  • Refrigerator
  • Stove
  • Oven
  • Measuring cup
  • Whisk

Ingredients

  • 200 g butter, chilled & cubed
  • 250 g plain flour
  • 1 tbsp lemon juice
  • 1 tbsp SmokeHouse oil
  • 1 g red onion, finely chopped
  • 2 g cloves garlic, crushed
  • 100 g chorizo, diced
  • 1 tsp smoked paprika
  • 450 g pork sausage meat Free range egg, beaten

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