Crispy Broccoli Cheese Balls with Gooey Filling - Recipes by Clare

Ingredients

• 1 1/2 cups fresh broccoli florets, heaping
• 1 cup shredded Colby cheese
• 1 cup shredded cheddar cheese
• 4 ounces Velveeta, cut into small chunks
• 1/2 teaspoon crushed red pepper flakes
• 2 1/4 cups Panko crumbs, divided
• 1 large egg, lightly beaten
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• Vegetable or canola oil, for frying