RECIPE: This is how you make the BEST Turkey Meatballs!
Want to make the best tasting meatballs? I’ve got you covered. Just-ground turkey with loads of veggies – and a…
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Cooking tools:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Scoop
- Freezer
- Oven
- Skillet
- Cast iron skillet
- Wooden spoon
- Baking pan
- Aluminum foil
- Pan
- Saucepan
- Plate
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Paring knife
- Fork
- Kitchen timer
- Airtight container
Ingredients
- 2 pounds freshly ground turkey* (thigh)
- 3/4 cup onion, peeled, small dice
- 1 tablespoon freshly grated garlic
- 1/2 cup finely grated carrot
- 1/2 cup finely grated zucchini
- 1 1/2 cups fresh spinach, cleaned and dried (packed)
- 1/ 4 cup fresh parsley, cleaned, dried and chopped
- 1 slice white bread; gluten-free, Italian or Sourdough
- 1 large egg, beaten (I used pasture raised)
- 2 teaspoons Italian seasoning, ground fine with your fingertips
- 1/2 teaspoon chipotle chili powder (can use red pepper flakes)
- 1 teaspoon sea salt
- 1 cup chopped tomatoes in juice ( I use Pomi brand)
- 1 tablespoon tomato paste (I use Mutti brand (has no "natural flavoring")
- 2 1/2 cups marinara sauce (I use Rao's brand)
- 1/4 cup shaved reggiano parmesan cheese
- 3 tablespoons fresh basil leaves
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