RECIPE: This is how you make the BEST Turkey Meatballs!

RECIPE: This is how you make the BEST Turkey Meatballs!

azestforlife.com

Want to make the best tasting meatballs? I’ve got you covered. Just-ground turkey with loads of veggies – and a…

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Scoop
  • Freezer
  • Oven
  • Skillet
  • Cast iron skillet
  • Wooden spoon
  • Baking pan
  • Aluminum foil
  • Pan
  • Saucepan
  • Plate
  • Measuring cup
  • Measuring spoon
  • Grater
  • Cutting board
  • Chef's knife
  • Paring knife
  • Fork
  • Kitchen timer
  • Airtight container

Ingredients

  • 2 pounds freshly ground turkey* (thigh)
  • 3/4 cup onion, peeled, small dice
  • 1 tablespoon freshly grated garlic
  • 1/2 cup finely grated carrot
  • 1/2 cup finely grated zucchini
  • 1 1/2 cups fresh spinach, cleaned and dried (packed)
  • 1/ 4 cup fresh parsley, cleaned, dried and chopped
  • 1 slice white bread; gluten-free, Italian or Sourdough
  • 1 large egg, beaten (I used pasture raised)
  • 2 teaspoons Italian seasoning, ground fine with your fingertips
  • 1/2 teaspoon chipotle chili powder (can use red pepper flakes)
  • 1 teaspoon sea salt
  • 1 cup chopped tomatoes in juice ( I use Pomi brand)
  • 1 tablespoon tomato paste (I use Mutti brand (has no "natural flavoring")
  • 2 1/2 cups marinara sauce (I use Rao's brand)
  • 1/4 cup shaved reggiano parmesan cheese
  • 3 tablespoons fresh basil leaves

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