Jessica Nguyen's Fried Rice

Name: Jessica Nguyen's Fried Rice
Ingredients: 3 stalks of spring onions, finely chopped; 3 garlic cloves, finely chopped; 300g of your choice of protein, finely diced. You can use: chicken, bacon, pancetta, Chinese sausage (lap cheong), prawns, beef, pork, even duck.; 1 tablespoon of sesame oil; 3 tablespoons of soy sauce; 1 tablespoon of Vietnamese fish sauce; 2 tablespoons of my homemade chilli oil, optional; 2 cups of your choice of vegetables, finely diced; 1 cup of frozen peas, thawed; ½ cup of frozen corn, thawed; 1 carrot, finely diced; 2 eggs, lightly beaten; 2 cups of your choice of cooked day old rice. Jasmine is preferred but you can use any rice you wish: brown, long grain, or even cauliflower rice.

www.jessicanguyen.com.au

Fried Rice was one of the first dishes I learnt to cook as a kid. Its an easy, comforting dish that I default to making when I don’t know what to make and always hits the spot.

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Ingredients

3 stalks of spring onions, finely chopped
3 garlic cloves, finely chopped
300g of your choice of protein, finely diced. You can use: chicken, bacon, pancetta, Chinese sausage (lap cheong), prawns, beef, pork, even duck.
1 tablespoon of sesame oil
3 tablespoons of soy sauce
1 tablespoon of Vietnamese fish sauce
2 tablespoons of my homemade chilli oil, optional
2 cups of your choice of vegetables, finely diced
1 cup of frozen peas, thawed
½ cup of frozen corn, thawed
1 carrot, finely diced
2 eggs, lightly beaten
2 cups of your choice of cooked day old rice. Jasmine is preferred but you can use any rice you wish: brown, long grain, or even cauliflower rice.