Shredded Roast Beef Sandwiches | Dave's Droppings

Ingredients

• 2 lb Beef Chuck Roast
• 2 Tb Olive Oil
• 1 packet Zesty Italian Dressing
• 2 C Beef Stock
• 1 C White wine
• 4 Tb Buttermilk
• 2 Tb Apple Cider Vinegar
• 2 Tb Balsamic Vinegar
• 2 Tb Brown Sugar
• 1 Tb Capers (and 1 Tb of the juice they are packed in)
• 2 tsp Garlic Powder
• 2 tsp Kosher Salt
• 2 tsp Black Pepper
• 1 tsp Crushed Red Pepper
• 8 slices Pepper Jack Cheese
• 4 Vietnamese Baguette (or French Baguette, Hoagie Roll, etc...)
• 12 Button Mushrooms (sliced)
• 1 Shallot (sliced thin)