Chantilly strawberry eclairs using a Küken - KudoCook
Indulging in Chantilly strawberry éclairs is like taking a delightful stroll through a French patisserie, where each bite is a buttery puff of joy filled with l
Ingredients
- 125g water
- 50g unsalted butter, cut into pieces
- 1 pinch of salt
- 1 teaspoon of sugar
- 75g flour, sifted
- 2-3 eggs, depending on size
- 300ml whole milk
- 75g sugar
- 25g cornstarch
- 2 egg yolks
- 150g dark chocolate, chopped
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