Cauliflower fritters with curry spice dip

Name: Cauliflower fritters with curry spice dip
Ingredients: 1 medium cauliflower, cut in to florets and par boiled for 4 minutes, then cooled and drained; 1 large carrot, coarsely grated; 30g finely grated Parmesan; 1 tsp sesame seeds; 1 beaten egg; 2 tbsp plain flour; A couple of pinches of sea salt, and a generous grind of black pepper; Butter and vegetable oil for frying

www.thekitchenalchemist.co.uk

Tastes good, feels good, does good. Like a lot of folk, I’m not great at being told what I can and can’t do. And this is no more in evidence than when food is concerned. Cue grumpy face.

View full recipe on www.thekitchenalchemist.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenalchemist.co.uk.

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Ingredients

1 medium cauliflower, cut in to florets and par boiled for 4 minutes, then cooled and drained
1 large carrot, coarsely grated
30g finely grated Parmesan
1 tsp sesame seeds
1 beaten egg
2 tbsp plain flour
A couple of pinches of sea salt, and a generous grind of black pepper
Butter and vegetable oil for frying