Thai-style meatballs in a noodle and vegetable broth | Tesco Real Food

Ingredients

• ¼ onion, grated
• 2 red chillies, deseeded and chopped
• 2tbsp freshly chopped coriander, plus extra to garnish
• 1cm (½in) piece root ginger, grated
• 1 x 500g pack minced beef steak
• 1 tbsp sunflower oil
• 1·2ltr (2pt) hot beef stock
• 200g (7oz) egg noodles
• 2 carrots, cut into matchsticks
• ¼ head broccoli, cut into florets
• 4 spring onions, finely sliced
• sweet-chilli sauce, to serve