Chocolate Chip Cheesecake-Stuffed French Toast
Chocolate chip cheesecake stuffed French toast made with low carb bread, creamy vanilla cheesecake filling and sugar-free chocolate chips for a rich breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesolacompany.com.
Ingredients
- 2 free-range eggs
- 1 tsp ground cinnamon
- 1 pinch ground nutmeg
- 1 tsp vanilla extract
- ½ cup (95 g) sugar-free alternative sugar
- 1 cup (240 ml) heavy cream
- 8 slices Sola Low-Carb Bread (variety of your choice)
- Oil of your choice for cooking
- Unsalted butter for cooking
- 8 ounces (225 g) full-fat cream cheese, softened
- 1 free-range egg
- ¼ cup (50g) sugar-free alternative sugar
- 4 tbsp sugar-free chocolate chips (we like Lily’s brand)
- Unsweetened whipped cream
- Fresh strawberries
- Chopped nuts
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