TURKEY + WHITE BEAN CHILI WITH TOASTY SOURDOUGH - Community Kitchen

Ingredients

• 2 T olive oil
• 1 red onion, thinly sliced
• 1/2 C pancetta, diced
• 6 garlic cloves, crushed + minced
• 2 (15.5 oz) cans BUSH’S White Chili Beans in a Mild Chili Sauce
• 5 C turkey stock (chicken or vegetable stock work too)
• 2 (14.5 oz) cans diced tomatoes, drained
• 3 - 4 C Thanksgiving turkey, shredded
• 2 C green cabbage, shredded
• sea salt
• cracked pepper
• flat leaf parsley, chopped
• 1 loaf sourdough bread, cut into thick slices
• 2 C sharp white cheddar, shredded