Plant-Based Recipe: Fit for a Quinoa Breakfast Bowl – MamaSezz

Plant-Based Recipe: Fit for a Quinoa Breakfast Bowl – MamaSezz

www.mamasezz.com

Many people on a plant-based diet find breakfast to be their biggest culinary challenge, but don’t let that be an excuse to skip the meal altogether (which is NEVER a good idea). Having always...

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Ingredients

  • 2 cups of cooked quinoa
  • 1 1/5 tsp of cinnamon
  • 1/4 cup of raisins
  • ½ cup of chopped walnuts
  • a dash of sea salt
  • 1 tbs of maple syrup or date syrup
  • 1 ¼ tbs of golden flaxseed, ground
  • ½ cup of unsweetened almond milk or soy milk (recommended: West Soy)

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