Hearty Vegetable Soup with White Beans | Chef Healthy Henry

Ingredients

• 1 tablespoon olive oil or avocado oil
• 3 cloves garlic chopped
• 1 large leek cut on the bias
• 5 ribs celery cut on the bias
• 5 large carrots cut on the bias
• 1 cup peppers (combination of red, yellow, and orange)
• 2-15oz cans of great northern beans
• 1 1/2 inch chunk ginger minced
• 8 cups vegetable broth
• 1 teaspoon ground turmeric powder
• 1/2 teaspoon fine sea salt more to taste
• 1/4 teaspoon freshly ground black pepper more to taste
• 1 lemon juiced
• 3 cups kale or spinach roughly chopped
• Optional: 3 cups shredded rotisserie chicken Parsley for garnish