XO Scallops with Garlic Shoots
A must-have for seafood lovers looking for Asian dishes. Fresh scallops covered in a hot and spicy seafood sauce. Try making the Chinese XO Scallops with Garlic…
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Cooking tools:
- Wok
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 100g large Japanese scallops (prepared for cooking)
- 6 tsp XO Sauce (or to taste)
- 100g garlic shoots (rinsed and cut into desired lengths)
- 100g scallions (rinsed and cut into desired lengths)
- 1 tbsp Chinese cooking wine
- 1 tbsp soy sauce
- ½ cup chicken broth
- Peanut oil (to cook)
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