Celery Leaves "Tsukudani" (Celery Leaves Boiled in Soy | Happy Recipe
All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.
Ingredients
- Celery (or turnip) leaves
- Sugar
- REGULAR SOY SAUCE
- Sake (rice cooking wine)
- Japanese instant bouillon (dashi no moto)
- Sesame seeds
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