Moist Spiral Cut Ham With Pineapple Honey Glaze Recipe
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the
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Cooking tools:
- Roasting pan
- Oven cooking bag
- Oven
- Airtight container
- Chef's knife
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Toothpick
- Serving platter
- Gravy boat
- Whisk
- Spoon
- Cutting board
Ingredients
- 1 spiral cut ham, bone-in (8-12 pounds)
- 1 large oven cooking bag, with tie
- 1 (20 ounce) can sliced pineapple, juice reserved
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon fresh ground nutmeg
- 1/2 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/3 cup pineapple juice
- 1/4 cup honey
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