Black Bean, Mango, and Apple Salad - Ontario Bean Growers
This Black Bean, Mango, and Apple Salad is a blend of inspiration and pragmatism. The restaurant dish inspired me while my pantry kept it real.
Ingredients
- 1 tbsp olive or avocado oil
- 1 cup raw pepitas
- 1 tbsp chili powder
- generous pinch sea salt
- 1 cup sour cream
- 1 clove garlic, grated on a zester
- Zest of 2 limes
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 1 can (19 oz / 540ml) black beans, rinsed and drained (2 cups)
- 1 cup corn, cooked
- 1 cup mango, chopped (fresh or frozen and defrosted)
- 1 large red pepper, chopped
- 1 large Granny Smith apple
- 1 lime
- 1/4 cup finely chopped shallot
- 1/2 cup chopped fresh cilantro
- 2 avocados, sliced
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