Spicy Crunchy Masala Idli Recipe
Spicy Crunchy Masala Idly recipe is an easy dish made from left over idlis flavored with bell peppers, mint leaves and coriander. They can be eaten either as...
Keywords
- Spicy Crunchy Masala Idli Recipe
- recipe
- South Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 10 Idli cut into strips
- 1 cup Green Bell Pepper (Capsicum) thinly sliced
- 1 cup Tomato finely chopped
- 1 cup Onions finely chopped
- 2 Green Chillies finely chopped
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 3 tablespoons Tomato Ketchup
- Coriander (Dhania) Leaves to taste, finely chopped
- Mint Leaves (Pudina) to taste, finely chopped
- 2 teaspoons Oil
- Salt to taste
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