Chicken Satay Burger Recipe
Juicy chicken patties meet creamy peanut satay sauce in this Chicken Satay Burger recipe. Easy to make at home with bold Thai inspired flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Pastry brush
- Refrigerator
- Stove
- Plate
- Serving bowl
- Paper towel
- Peeler
- Kitchen timer
Ingredients
- 300 gms Chicken Breast (boneless and skinless, chopped)
- 300 gms Chicken Thighs (boneless and skinless, chopped)
- 2 tsp Red Chilli Paste
- 1 Red Onion (finely chopped)
- 4 tsp Coriander Leaves (chopped)
- 1 Egg Yolk
- 50 gms Breadcrumbs
- Salt as per taste
- Pepper
- 200 ml Crunchy Peanut Butter
- 250 ml Coconut Milk
- 2 tbsp Soy Sauce
- 1 Red Chilli (finely chopped)
- 1 inch Ginger (peeled and grated)
- 2 Garlic Cloves (crushed)
- Juice of 1 Lime
- Grated Rind of 1 Lime
- 2 tbsp Sweet Chilli Sauce
- 1/2 Cucumber (cut into circles or ribbons)
- Coriander (small bunch)
- 1 Lime (cut into wedges)
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