FrenchThe Lotus and the Artichoke
French lemon pie with a vegan crust and silky tofu filling. Perfectly golden and tangy, makes 8 slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusartichoke.com.
Ingredients
- 1 1/4 cup (155 g) flour (all-purpose / type 550)
- 3 Tbs (40 g) sugar
- 1/4 tsp baking powder
- 1/8 tsp sea salt
- 1 tsp apple cider vinegar or rice vinegar
- 2 Tbs cold water
- more as needed
- 1/4 cup (55 g) cold margarine
- 1/4 cup (55 g) margarine
- 3 1/2 oz (100 g) silken tofu
- 3 Tbs corn starch
- 1/3 cup (80 ml) lemon juice (about 2 lemons)
- 2 Tbs lemon zest
- 2/3 cup (140 g) powdered sugar
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