COCONUT CREAM PIE - Alabama Farmers Federation

Ingredients

• 1 1/2 cups all-purpose flour
• 1 stick plus 3 tablespoons margarine, softened and divided
• 1/4 cup brown sugar
• 1 cup finely chopped nuts
• 2 (3-ounce) boxes regular coconut cream pie filling
• 3 cups milk
• 1 teaspoon vanilla
• 1 1/2 cups toasted coconut, divided*
• 3 tablespoons margarine
• 1 (8-ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 (12-ounce) carton non-dairy whipped topping, divided