COCONUT CREAM PIE - Alabama Farmers Federation
Delight your taste buds with a creamy coconut pie topped with whipped cream and toasted coconut, perfect for any occasion!
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Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Skillet
- Refrigerator
- Chef's knife
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1 stick plus 3 tablespoons margarine, softened and divided
- 1/4 cup brown sugar
- 1 cup finely chopped nuts
- 2 (3-ounce) boxes regular coconut cream pie filling
- 3 cups milk
- 1 teaspoon vanilla
- 1 1/2 cups toasted coconut, divided*
- 3 tablespoons margarine
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12-ounce) carton non-dairy whipped topping, divided
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