Cheesy Corn Paratha - Zayka Ka Tadka
Cheesy Corn Paratha is a nice tasty and cheesy dish. It is sweet and spicy in taste. It tastes amazing with coriander chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Salt - As per taste
- Sesame Seeds / Til - 1/2 tsp
- Red Chilli Flakes - As required
- Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
- Coriander Leaves / Hara Dhaniya - A handful + As required
- Water - As required
- Oil - As required
- Sweet Corn - 1 Cup
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirchi - 1 chopped
- Garlic / Lahsun - 3 to 4 Cloves Finely chopped
- Onion / Pyaz - 1/2 Finely chopped
- Cheese - As required
- Clarified Butter / Ghee - As required
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