Shimamoto Sour cocktail recipe Recipe | Home Beautiful

Ingredients

• 45ml apricot infused mars iwai whisky
• 5ml absinthe
• 30ml lemon juice
• 15ml honey and camomile syrup
• Shake and dbl strain over chipped ice
• Garnish with 3 drops angostura bitters and a drunken apricot (removed from infusion)