Mexican Cauliflower Rice | Keto, Low-Carb, Dairy-Free, Vegan, Paleo
This Mexican Cauliflower Rice is a flavorful low-carb, vegan, keto, dairy-free, and Whole30-compliant side dish recipe!
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Cooking tools:
- Food processor
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 medium head cauliflower (~20 oz)
- 1 tbsp avocado oil
- 1 small jalapeño (~10g, finely chopped)
- 2 tsp minced garlic
- 2 small roma tomatoes (~140g, diced)
- 1 1/4 tsp cumin
- 3/4 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp salt
- Optional garnishes
- 3 tbsp fresh cilantro (roughly chopped)
- 1/2 small lime (cut into wedges, juiced)
- 3/4 avocado (~150g, diced)
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