Maple Syrup Cake
Get ready to indulge in a truly tasty treat with this Maple Syrup Cake. With its soft, buttery layers and a sweet maple cream filling, it’s the perfect bake for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groceries.morrisons.com.
Ingredients
- 225g butter, softened
- 225g Billington's light muscovado sugar
- 4 eggs
- 100ml Buckwud maple syrup
- 350g self-raising flour
- 2 tsp baking powder
- 50g pecans, chopped
- 450ml double cream (for the filling)
- 2 tbsp maple syrup (for the filling)
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