Recipes | Farm & Larder

Ingredients

• 4 pounds fingerling potatoes
• ½ pound bacon
• 1¼ cups mayonnaise
• 2 tablespoons barbecue sauce
• 2 tablespoons spicy mustard
• 2 tablespoons sherry vinegar
• 2 celery ribs, diced
• 1 small red onion, diced
• ¼ cup chopped parsley
• Sea salt and fresh ground pepper
• 3 pounds baby red potatoes, cut into 1-inch pieces
• ⅓ cup coarsely chopped fresh cilantro
• ⅓ cup coarsely chopped fresh chives
• ⅓ cup coarsely chopped fresh dill
• ¾ cup well-shaken buttermilk
• ½ cup plain Greek yogurt
• ⅓ cup mayonnaise
• ⅓ cup finely-chopped scallions (green parts only)
• 3 cloves garlic, finely chopped
• 1 teaspoon kosher salt, plus more as needed
• Black pepper