Grape Tomato and Avocado Salad – m. c. de marco

Ingredients

• 3 T. olive oil
• 1 ½ tsp white vinegar
• kosher salt
• fresh ground black pepper
• 2 ripe avocados, cut into chunks
• 12 ounces grape tomatoes, halved
• ¼ c. very thinly sliced red onion
• 1 sprig fresh thyme leaves