A delicious twist on traditional lasagna using creamy polenta and flavorful roasted vegetables.

Ingredients

• 1 cup polenta
• 4 cups vegetable broth
• 2 cups mixed roasted vegetables (such as bell peppers, zucchini, and eggplant)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs
• Salt and pepper to taste
• 2 tbsp olive oil