Tomato and Bibb Lettuce Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/3 cup mayonnaise
• 2 1/2 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 2 teaspoons finely chopped fresh parsley
• 1 head bibb lettuce, separated into leaves
• 2 ripe beefsteak tomatoes, cut into wedges
• 1/2 small red onion, cut into rings
• 2 tablespoons pitted Kalamata olives, halved