Vegan Ranch Chili with Sweet Potato Recipe | Hidden Valley™ Ranch
Hearty vegan chili with sweet potatoes, black beans, and a ranch kick—perfect for a bold, plant-based meal.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1½ tablespoons chili powder
- 2 teaspoons cumin
- kosher salt and ground black pepper, to taste
- 2 cans (15 oz. each) black beans, drained and rinsed
- 1 can (28 oz.) diced fire-roasted tomatoes
- 1½ cups vegetable broth or water
- ½ cup Hidden Valley™ Plant Powered Ranch Condiment & Dressing
- optional toppings: chopped cilantro, Hidden Valley™ Plant Powered Ranch, diced red onions, crumbled tortilla chips, sliced scallions, chopped avocados
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