Instant Pot Cheesecake with Sour Cream Topping Recipe

Ingredients

• 3 (8 ounce) packages cream cheese (softened to room temperature)
• 1 cup white sugar
• 3 large eggs at room temperature
• 0.25 cup heavy cream at room temperature
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup water
• aluminum foil
• 1 cup sour cream
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract