“Kaiserschmarren with Zwetschgenröster” The Emperor's Mess | Cruise Scoop

“Kaiserschmarren with Zwetschgenröster” The Emperor's Mess | Cruise Scoop

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BY CHEF ANTON EGGER INGREDIENTS For the Raisins: 2 tablespoons raisins 3 tablespoons rum (adults only) or / water For the Stewed Plums: 10 pieces fresh plums, ripe 2 tablespoons granulated sugar ½...

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Ingredients

  • 2 tablespoons raisins
  • 3 tablespoons rum (adults only) or / water
  • 10 pieces fresh plums, ripe
  • 2 tablespoons granulated sugar
  • ½ piece orange, juice
  • ½ piece cinnamon stick
  • ½ piece vanilla bean / or 2 drops of vanilla bean extract
  • 1 piece star anise
  • ¼ cup / 60 ml red wine (adults only)
  • 1 dash dark rum (adults only)
  • 1 cup / 180 grams all-purpose flour
  • 3 eggs eggs, divided
  • 1 cup / 250 ml milk
  • ½ lemon zest or grated
  • 2 tablespoons unsalted butter
  • 1 pinch coarse kosher salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon powdered sugar
  • 2 serves of mullet stewed plums or / applesauce or / vanilla ice cream

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