Joan Nathan's Stuffed Cabbage Recipe - Tablet Magazine

Ingredients

• 1 head of cabbage, frozen, about 2 pounds
• 2 pounds ground beef
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 large eggs
• ⅓ cup ketchup
• ½ cup uncooked rice
• 1 small onion, finely chopped
• 1 35-ounce can chopped tomatoes
• 2 tablespoons tomato paste
• Salt and pepper
• 2 large onions, sliced
• ½ cup ketchup
• 2 lemons, juiced
• ⅓ cup brown sugar
• ⅓ cup raisins
• 1 tablespoon oil