Classic Shepherd’s Pie Recipe | Comfort Food Made Easy
Simple recipe to learn how to prepare a traditional Shepherd's Pie. This dish, with its savoury lamb and creamy mashed potatoes, is ideal for meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Baking dish
- Skillet
- Potato masher
- Fork
- Wooden spoon
- Spatula
- Boiling pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 1 lb (450g) ground lamb or beef
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup corn kernels
- 2 tbsp tomato paste
- 1 cup beef or vegetable broth
- 1 tsp Worcestershire sauce
- 1 tsp rosemary (dried or fresh)
- 1 tsp thyme (dried or fresh)
- Salt
- pepper
- 2 tbsp olive oil
- 4 large potatoes, peeled and cubed
- 1/2 cup milk (or cream for extra richness)
- 4 tbsp butter
- 1/2 cup grated cheddar cheese (optional)
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