Classic Shepherd’s Pie Recipe | Comfort Food Made Easy | Sharp Blades

Ingredients

• 1 lb (450g) ground lamb or beef
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup corn kernels
• 2 tbsp tomato paste
• 1 cup beef or vegetable broth
• 1 tsp Worcestershire sauce
• 1 tsp rosemary (dried or fresh)
• 1 tsp thyme (dried or fresh)
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 large potatoes, peeled and cubed
• 1/2 cup milk (or cream for extra richness)
• 4 tbsp butter
• 1/2 cup grated cheddar cheese (optional)