Beet Quinoa Salad - Palestine In A Dish
A vibrant beet quinoa salad combining earthy beets, crunchy red cabbage, and fluffy quinoa. Packed with flavor and nutrients, perfect for meal prepping or a colorful main course.
Ingredients
- 1 cup cooked quinoa
- 1 large beet or 2 small ones
- 8 ounces of shredded red cabbage
- ½ cup sweet yellow corn
- ¼ of a red onion
- 1-2 lemon juices
- 2-3 tablespoons extra virgin olive oil
- ½ teaspoon sea salt (adjust to taste)
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