Chicken and Sugar Snap Pea Curry - Tony's Meats & Market

Ingredients

• 1 ½ pounds boneless, skinless chicken breast halves, sliced thinly
• 2 TBS canola oil
• 1 TBS ground coriander
• 2 cups fresh sugar snap peas
• 1 TBS canola oil
• 1 onion, diced (about 1 cup)
• 1 TBS curry powder
• 1 tsp chili powder
• 1 tsp jalapeno pepper, minced
• 1 tsp fresh ginger, minced
• 1 (14 oz) can diced tomatoes, drained
• 1 (14 oz) can light coconut milk
• 2 tsp salt
• ¼ tsp black pepper