How to Sous Vide Frozen Steak (Any Cut) - A Duck's Oven

Ingredients

• 2 steak cuts of your choice
• salt and freshly cracked black pepper
• 2 tbsp butter, ghee, or neutral oil
• 1/2 cup salted butter (softened)
• 1/4 cup crumbled blue cheese
• 1/4 cup finely chopped parsley
• 2 tsp finely chopped chives
• 1 tsp garlic powder
• 1/4 tsp freshly cracked black pepper