Saffron And Tomato Broth | Allyson Gofton
A light broth is ideal to begin the meal, as it is enough to whet the palate without taking away from the main meal. If you have large appetites at your table,
Ingredients
- 1 double breast of chicken, skin removed
- 4 tblsp olive oil
- 1 1/2 cup finely chopped onions or shallots
- 1 tblsp minced or slivered fresh ginger
- 1 tsp minced fresh garlic
- 2 tblsp sugar
- 1/2 tsp saffron threads
- 2 litres (8 cups) chicken stock
- 4 large acid free tomatoes (blanched, peeled and halved)
- 1/4 tblsp chopped fresh
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